Here, have seconds.

Because our contributors put out great things in other places, and we don’t expect you to wait until April to read things again.

Here’s some of what they’ve loosed upon the world lately:

Anna Sulan Masing (issue three’s “From the River Where the Present Tries to Talk to the Past”) cofounded a magazine of her own last year, the second (beautiful) issue is now available with the third dropping in May, and it’s about one of the very best things a magazine can be about: Cheese.

Continue reading “Here, have seconds.”